Cooks on a offset stick burner
The eight cooker classes these logs were produced on, with the fuel schedule each one needs.
Offset stick burner 5 entries
A firebox offset from the chamber; you feed it a split every 40-50 minutes and manage the temperature with the intake door, not the chimney.
DateCutWood
CookerWeightResult
2 Oct 2026
Whole packer brisket, foil boat
Oak
Offset stick burner
11.9 lb / 5.4 kg
Crispest bark of any wrap method tried this year4.7/5
27 Sep 2026
Whole turkey
Apple
Offset stick burner
15.7 lb / 7.1 kg
Breast at 74°C when the thigh hit 82°C, with a 25-minute ice-pack head start4.5/5
25 Sep 2026
Beef plate short ribs (dino ribs)
Oak
Offset stick burner
7.9 lb / 3.6 kg (3 bones)
Slice held together on the fork; the best single bite on the ledger4.8/5
12 Sep 2026
Bone-in beef chuck roast
Oak
Offset stick burner
7.1 lb / 3.2 kg
Cubed, sauced and returned: burnt ends without buying a brisket4.6/5
11 Aug 2026
Whole packer brisket
Oak
Offset stick burner
14.1 lb / 6.4 kg
Clean bark, flat slightly dry at the thin end4.5/5
