Cooks over Cherry
Which split does what, and every log cooked over it.
Cherry 5 entries
Adds mahogany colour faster than it adds flavour.
DateCutWood
CookerWeightResult
8 Oct 2026
Duck breast, skin on
Cherry
Ceramic kamado
1.5 lb / 0.7 kg (2 breasts)
Skin rendered but not crisp; the fat layer was still 5 mm thick4.1/5
14 Sep 2026
Whole chicken, spatchcocked
Cherry
Kettle with snake
4.0 lb / 1.8 kg
Skin crisp all over, breast at 74°C and legs at 82°C at the same time4.7/5
8 Sep 2026
Full spare ribs, untrimmed
Cherry
Bullet water smoker
5.1 lb / 2.3 kg
Fall-off-the-bone, which is the failure state for ribs3.9/5
2 Sep 2026
Brisket point, cubed
Cherry
Bullet water smoker
4.9 lb / 2.2 kg
Sticky, glossy cubes; sauce reduced further than intended4.5/5
23 Aug 2026
Whole skin-on pork belly
Cherry
Kettle with snake
7.1 lb / 3.2 kg
Skin crackled, but the lean layer under it was overdone4.3/5
