Cooks on a insulated cabinet
The eight cooker classes these logs were produced on, with the fuel schedule each one needs.
Insulated cabinet 7 entries
Double-wall insulated steel. Holds temperature in wind and cold; the trade is that it recovers slowly after the door opens.
DateCutWood
CookerWeightResult
14 Oct 2026
Brisket flat, cured for pastrami
Oak
Insulated cabinet
11.2 lb / 5.1 kg
Deep pink to the centre, peppery crust, slices paper thin4.6/5
5 Oct 2026
Pork loin, dry cured for back bacon
Maple
Insulated cabinet
5.3 lb / 2.4 kg
Even pink cure, slices at 3 mm for sandwiches4.6/5
29 Sep 2026
Smoked meatloaf in a bacon weave
Hickory
Insulated cabinet
3.3 lb / 1.5 kg
Bacon lattice crisp on top, sides soft; sliced clean at 2 cm4.3/5
23 Sep 2026
Two bone-in pork butts
Apple
Insulated cabinet
19.8 lb / 9.0 kg (2 x 4.5 kg)
Held four hours and still served at 63°C4.5/5
15 Sep 2026
Two spare racks, membrane on and off
Hickory
Insulated cabinet
9.3 lb / 4.2 kg (2 x 2.1 kg)
Identical texture; the membrane rack was 6% heavier and saltier outside4.4/5
9 Sep 2026
Bone-in turkey breast
Apple
Insulated cabinet
6.0 lb / 2.7 kg
Moist to the last slice, and it needed every degree of the brine4.6/5
21 Aug 2026
Brisket flat, separated
Hickory
Insulated cabinet
5.7 lb / 2.6 kg
Even slice, faint smoke ring, no bark crunch4/5
